In April 2012, I decided to sign up for a 5K race in which I planned to run/walk. Before that I had not been what anyone would call a runner. I walked. I worked on the elliptical machine. I occasionally did weights. But I did not run.
I saw 50 looming in my near future and wanted to become more fit and to challenge myself. After watching my husband get in Ironman shape, run marathons and half marathons and complete many triathlons, I wanted to be more than a spectator. With his support and guidance, I did the 5K at the Mini Marathon in Indy in May and signed up for the Rock 'N' Roll Half Marathon in St. Louis to be held October 2012.
Today I have completed 6 half marathons, a handful of 5Ks, a 6K, a 15K plus a couple other shorter runs. I will do my 7th half in April in Springfield, IL. And last weekend, with a little arm-twisting from my husband, I signed up for a full marathon. Me! The person who a few years ago asked why people PAY to run, is going to run 26.2 miles!
The journey will be challenging, will required commitment, will be painful at times, and will make me a stronger person. Advice? Tips? Training buddies? I need all that!
I will post my journey to the marathon...and see what happens.
Friday, March 13, 2015
Monday, May 12, 2014
The Fed Up Challenge -- I'm in!
Day 1 of the Fed Up Challenge, and I have faced my sugar demon head on. I made my morning latte without any chocolate syrup. Usually I am a morning mocha person, but in the last few weeks I have been reducing the amount of chocolate syrup in my morning mocha. I have been using either Torani Dark Chocolate Syrup or Trader Joe's Midnight Moo Organic Chocolate Syrup. Neither have High Fructose Corn Syrup, but do have substantial amounts of sugar (organic or not, sugar is sugar).
When I learned that 4 grams of sugar equal 1 teaspoon of sugar, I could clearly visualize how much of the "white stuff" I am putting in my drink, in my body. I do like chocolate, but over the years have cut back to where it flavors my foods, not IS my food (ex. I like mint chocolate chip ice cream better than straight chocolate ice cream and a couple years ago cut my Starbucks' Grande Mochas from 4 pumps of syrup to 2 and recently to 1).
In April, I learned of Eve Schaub's book A Year With No Sugar (based on her blog) and read it, gleaning some insight from her family's experience cutting out added sugars for a year. I watched Dr. Robert Lustig's video on You Tube "Sugar: The Bitter Truth," which enlightened me on the medical and physiological side of sugar and how it affects our bodies. Finally, I saw the documentary Fed Up yesterday. And I am on board with the movie's challenge to go Sugar Free (no added sugars) for 10 days.
I know I can do it. We have been slowly cutting back on sugars anyway, trying to weed out products with lots of added sugars and using sweeteners more sparingly. We cook a lot from scratch and eat out infrequently (and when we do, we choose wisely). I am looking forward to seeing how I feel and what I eat, if I have any cravings, and how my moods are.
I will keep you posted.
Fed Up Challenge
When I learned that 4 grams of sugar equal 1 teaspoon of sugar, I could clearly visualize how much of the "white stuff" I am putting in my drink, in my body. I do like chocolate, but over the years have cut back to where it flavors my foods, not IS my food (ex. I like mint chocolate chip ice cream better than straight chocolate ice cream and a couple years ago cut my Starbucks' Grande Mochas from 4 pumps of syrup to 2 and recently to 1).
In April, I learned of Eve Schaub's book A Year With No Sugar (based on her blog) and read it, gleaning some insight from her family's experience cutting out added sugars for a year. I watched Dr. Robert Lustig's video on You Tube "Sugar: The Bitter Truth," which enlightened me on the medical and physiological side of sugar and how it affects our bodies. Finally, I saw the documentary Fed Up yesterday. And I am on board with the movie's challenge to go Sugar Free (no added sugars) for 10 days.
I know I can do it. We have been slowly cutting back on sugars anyway, trying to weed out products with lots of added sugars and using sweeteners more sparingly. We cook a lot from scratch and eat out infrequently (and when we do, we choose wisely). I am looking forward to seeing how I feel and what I eat, if I have any cravings, and how my moods are.
I will keep you posted.
Fed Up Challenge
Sunday, March 3, 2013
Back in Training!
Since my last blog (in May), I have completed two half marathons. The goal was to run my first half marathon in late October -- The St. Louis Rock N Roll event. I began running (more like walk/jog/walk/jog) in April 2012. A challenging experience for a 49-year-old who had not run more than a 5k since college. With my husband Steve's support and coaching (he is a triathlete and seasoned runner), I started the journey toward my first half marathon race. It was tough training during the hot summer (I have determined I am a fair weather runner), but I stuck to the training plan the best I could. I got up early most mornings and ran before I even had my coffee!
Steve convinced me to sign up for a half marathon "training" run (Hero Run for Wounded Warrior project in Mascoutah) which was held two weeks before the Rock N Roll event. Reluctantly, I agreed. There was a 5K along with the half, so when I took off, lots of runners passed me (but I told myself they are only doing the 5k) and tried to stay slow and steady. The course went out on a country road, so I could see how far I had to run (a little intimidating). At times the water stops were few and far between, but I persevered. I was not the last one to cross the finish line -- at least 8 or 10 people behind me. It turns out the course was a little long -- 13.4 miles instead of 13.1. I was tired, sore, but felt proud. However, I was also not wanting to repeat that distance in two weeks!
The Rock N Roll event day arrived. Up early to drive into the city. Participating in the half were Steve, his sisters Sharon and Sandy, their husbands (one was doing the full marathon), friends Daryl, Kelly, and Nan. My goal was to meet or beat my time from the Hero run (2 hours 46 minutes) and to finish upright! Everyone starts in an assigned corral (group) based on the time you estimate you will finish. No one else in our group was in my corral. I started and tried to stay focused, not going too fast too soon. The race support was very good, loved going by the cheering crowds and bands. I tried to enjoy the scenery and avoid thinking about how much farther I had to go! I ran except when I walked to get water/Gatorade or take a gel. And I had only one bathroom stop (I had to stop at least twice on the other run). A highlight was when I saw my sister-in-law Sharon (she had started a couple corrals ahead of me). I caught up to her, we ran together for a mile or so, then she had to walk. I continued on and finished in 2:39:26.
I ran very little over the next month, but Steve and I, along with some friends, signed up for the Frostbite Series (St. Louis Track Club races), five races during the winter. I braved the cold and sometimes icy roads to run enough to do these shorter races (1.8 miles, 2 miles, 5K, 4 miles, and 3 miles). I did all but the 4 miles race and had respectable times (for me).
Now I am finishing week 3 of my official training for my next half marathon -- in Champaign on April 27 -- part of the Christie Clinic Illinois Marathon/half/10k/5k events. My goal is to improve my time (would love to go 2 hrs 30 min., but we will see). The cold weather and icy/snowy conditions have made some outside runs challenging. I have run once on the treadmill, but know I can run on that if needed. I prefer to run outdoors.
Steve convinced me to sign up for a half marathon "training" run (Hero Run for Wounded Warrior project in Mascoutah) which was held two weeks before the Rock N Roll event. Reluctantly, I agreed. There was a 5K along with the half, so when I took off, lots of runners passed me (but I told myself they are only doing the 5k) and tried to stay slow and steady. The course went out on a country road, so I could see how far I had to run (a little intimidating). At times the water stops were few and far between, but I persevered. I was not the last one to cross the finish line -- at least 8 or 10 people behind me. It turns out the course was a little long -- 13.4 miles instead of 13.1. I was tired, sore, but felt proud. However, I was also not wanting to repeat that distance in two weeks!
The Rock N Roll event day arrived. Up early to drive into the city. Participating in the half were Steve, his sisters Sharon and Sandy, their husbands (one was doing the full marathon), friends Daryl, Kelly, and Nan. My goal was to meet or beat my time from the Hero run (2 hours 46 minutes) and to finish upright! Everyone starts in an assigned corral (group) based on the time you estimate you will finish. No one else in our group was in my corral. I started and tried to stay focused, not going too fast too soon. The race support was very good, loved going by the cheering crowds and bands. I tried to enjoy the scenery and avoid thinking about how much farther I had to go! I ran except when I walked to get water/Gatorade or take a gel. And I had only one bathroom stop (I had to stop at least twice on the other run). A highlight was when I saw my sister-in-law Sharon (she had started a couple corrals ahead of me). I caught up to her, we ran together for a mile or so, then she had to walk. I continued on and finished in 2:39:26.
I ran very little over the next month, but Steve and I, along with some friends, signed up for the Frostbite Series (St. Louis Track Club races), five races during the winter. I braved the cold and sometimes icy roads to run enough to do these shorter races (1.8 miles, 2 miles, 5K, 4 miles, and 3 miles). I did all but the 4 miles race and had respectable times (for me).
Now I am finishing week 3 of my official training for my next half marathon -- in Champaign on April 27 -- part of the Christie Clinic Illinois Marathon/half/10k/5k events. My goal is to improve my time (would love to go 2 hrs 30 min., but we will see). The cold weather and icy/snowy conditions have made some outside runs challenging. I have run once on the treadmill, but know I can run on that if needed. I prefer to run outdoors.
Tuesday, May 8, 2012
Dream Believe Achieve
Over the weekend I was in Indianapolis for the 500 Festival Mini Marathon and Finish Line 5K. I did the 5K along with my sister-in-law Sandy. Doing the Mini (it's a 1/2 marathon or 13.1 mile race) was my husband Steve, our friend Daryl, my sister-in-law Sharon (her first 1/2 marathon), her husband Jeff, and Sandy's husband Ruben.
We had so much fun trying new restaurants, competing in the events, and just spending time together. Steve and I had a suite in the downtown Hilton--he received an upgrade because he is "gold card" member. What fun--15 floors with a great view, large living/dining area, 2 bathrooms and a bedroom.
I bought a shirt that has "Dream Believe Achieve" on it. It's inspiring me along my journey training for a half marathon in October (the Rock 'N' Roll St. Louis). I finished the 5K in a little over 42 minutes. Not bad, but I know I can achieve more. Since I am approaching a milestone birthday in November, I feel compelled to challenge myself more and live life more fully.
Everyone--you too can Dream, Believe, and Achieve!!
We had so much fun trying new restaurants, competing in the events, and just spending time together. Steve and I had a suite in the downtown Hilton--he received an upgrade because he is "gold card" member. What fun--15 floors with a great view, large living/dining area, 2 bathrooms and a bedroom.
I bought a shirt that has "Dream Believe Achieve" on it. It's inspiring me along my journey training for a half marathon in October (the Rock 'N' Roll St. Louis). I finished the 5K in a little over 42 minutes. Not bad, but I know I can achieve more. Since I am approaching a milestone birthday in November, I feel compelled to challenge myself more and live life more fully.
Everyone--you too can Dream, Believe, and Achieve!!
Tuesday, May 1, 2012
Going a Little Crazy!
Why can't life slow down just a little? It seems so much needs to be done right now! I am trying to work out more so I can get in shape and prepare for a half marathon in October. The first "step" is a 5K in Indy this weekend. Am I looking forward to it? Yes, I am. I will not be racing it, but am doing it with friends. Just for fun, but we must also complete it in less than 55 minutes. I can and will do that!
What else is going on? We are nearing the end of the school semester. Since I teach composition classes, that means lots of papers to grade. Time and energy must be applied. The last day of school for me is May 15 and grades due by the following Monday.
We want to get our garden planted soon, but need to finish preparing the soil and buying the plants. I also need to transplant some herbs (buy potting soil, new pots, and then buy the basil). Gardening is something I have come to look forward to each spring.
Eric (our younger son) is graduating from SIU on May 12! We will be attending his graduation on that day, then going back on the 13th to move him out of his residence hall room.
Also on May 12, Kelly (our older son's fiancee) is having a bridal shower at our house. No need to explain all that needs to be done for that.
The weekend after that Steve (husband) is doing an Olympic distance triathlon at Carlyle Lake. That day will be spent getting up super early, hanging out at the lake (always warm and humid).
After that will be the final prep for Andrew and Kelly's wedding (June 2). We have family coming in, so all house projects and cleaning need to be done by Memorial Day.
The final "big" event of June is Steve's Ironman in Idaho in late June. We are flying out and renting a house. Lots of fun touristy activities before and after the event.After that, I will collapse for a few days!
What else is going on? We are nearing the end of the school semester. Since I teach composition classes, that means lots of papers to grade. Time and energy must be applied. The last day of school for me is May 15 and grades due by the following Monday.
We want to get our garden planted soon, but need to finish preparing the soil and buying the plants. I also need to transplant some herbs (buy potting soil, new pots, and then buy the basil). Gardening is something I have come to look forward to each spring.
Eric (our younger son) is graduating from SIU on May 12! We will be attending his graduation on that day, then going back on the 13th to move him out of his residence hall room.
Also on May 12, Kelly (our older son's fiancee) is having a bridal shower at our house. No need to explain all that needs to be done for that.
The weekend after that Steve (husband) is doing an Olympic distance triathlon at Carlyle Lake. That day will be spent getting up super early, hanging out at the lake (always warm and humid).
After that will be the final prep for Andrew and Kelly's wedding (June 2). We have family coming in, so all house projects and cleaning need to be done by Memorial Day.
The final "big" event of June is Steve's Ironman in Idaho in late June. We are flying out and renting a house. Lots of fun touristy activities before and after the event.After that, I will collapse for a few days!
Thursday, April 26, 2012
Emilia--the newest family member
My son Andrew and his fiance Kelly have adopted a puppy, half lab and half pit bull. Here name is Emilia, and I am proud to call her my grandpuppy. She is very playful and sweet. They have brought her over to our house a few times. She is getting used to us (at this moment I am puppy sitting). The only ones who are not thrilled with her are our two cats. They have both hissed at her, but mostly they give her space.
She is napping in our cat Shadow's cat bed, which has made Shadow a little upset. Soon, however, Emilia will be bigger than they are and will run the house when she visits. I love dogs but haven't had one of my own since 2000. This new addition has added a new element to our family.
Sunday, April 22, 2012
An Influential Book
Since I am an avid reader, I could name many books that have influenced me in some way. For this post, however, I will discuss only one. It's Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! Yes, the title is long, but the book is fairly short and a quick read.
The author is chef and restaurant owner Melissa Kelly. She is from an Italian American family and relates many family stories as well as her experiences as a chef. I have been re-reading this book because it has so many great tips and recipes.
One point she makes is about the social aspect of eating in her family as well as in the Mediterranean culture. When we make meals a social "event" as well as nourishment, the meal is more satisfying and we tend to eat less. I have noticed that is true with me. Even on Thanksgiving, when I cooked for a dozen people and there were so many dishes, I did not eat too much. There was so much energy in the room, so much to talk about and share, I actually ate less. When I eat alone or eat with my husband in front of the TV, I tend to eat more and usually enjoy the meal less.
Melissa makes the point to eat at the table, to turn off the TV or other distractions, focus on the food and the companionship. When I do that, I do have a more enjoyable meal. It's easy to eat on the run, eat in front of the TV or PC or even with my phone in hand.
This book is not a diet book; it's a book about enjoying life, fresh food, family, and friends. It's inspirational. I am going to try to live more like the Mediterranean culture, right here in my Midwestern town.
If you want to see more about this book, go to Amazon. Right now the book is bargain priced and well worth every penny!
The author is chef and restaurant owner Melissa Kelly. She is from an Italian American family and relates many family stories as well as her experiences as a chef. I have been re-reading this book because it has so many great tips and recipes.
One point she makes is about the social aspect of eating in her family as well as in the Mediterranean culture. When we make meals a social "event" as well as nourishment, the meal is more satisfying and we tend to eat less. I have noticed that is true with me. Even on Thanksgiving, when I cooked for a dozen people and there were so many dishes, I did not eat too much. There was so much energy in the room, so much to talk about and share, I actually ate less. When I eat alone or eat with my husband in front of the TV, I tend to eat more and usually enjoy the meal less.
Melissa makes the point to eat at the table, to turn off the TV or other distractions, focus on the food and the companionship. When I do that, I do have a more enjoyable meal. It's easy to eat on the run, eat in front of the TV or PC or even with my phone in hand.
This book is not a diet book; it's a book about enjoying life, fresh food, family, and friends. It's inspirational. I am going to try to live more like the Mediterranean culture, right here in my Midwestern town.
If you want to see more about this book, go to Amazon. Right now the book is bargain priced and well worth every penny!
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