Summer Reading

I had high hopes to read a few novels and finish the half-read non-fiction books once spring semester was done. However, summer classes and other adventures have limited my free time.

My current read is The United States of Arugula by David Kamp. So far, it's interesting, exploring the "great American food revolution."

Last week I finished In Defense of Food by Michael Pollan. It was on my "to read" list for awhile and certainly opened my eyes to some of the problems with the food industry and farming trends. I like his approach to food and eating. It makes sense to me.

When I go on vacation next week, I'll be reading Julie & Julia on the plane. It should be entertaining. Reading, writing, cooking, and eating are my interests too. I must remember to bring snacks on the plane if I'm reading about food.

Once I finish Julie & Julia, I will finally get to Fatally Flaky by my favorite mystery writer, Diane Mott Davidson. Her protagonist is Goldy, a caterer who helps to solve murders.

I know what you are thinking. I read too much about food. It seems to be a theme lately. I'm interested in eating better and eating well, understanding how foods affect us and how the food industry has affected what and how we eat. Through all my reading and cooking, I have become a picky eater. I avoid fast food restaurants because the food does not appeal to me anyone and I know what's in it. I prefer freshly prepared food from fresh ingredients. Even chain restaurants like Applebee's and Olive Garden are not enticing.

I have an entire shelf of "food" books (not including my bookcase of cook books--that's another blog). It's a fascinating subject. Now if I can only get myself back to the YMCA on a regular basis.