They have a pick up at a church near me every other Tuesday (yesterday, Aug. 17 was in O'Fallon, IL). The website lists the locations and days for pick ups.
I took my son Andrew with me in case I needed an extra hand. Pick up was 5-5:30 p.m. I waited in line (lots of others were doing this--a good sign). My name was checked off, and my bag of goodies was waiting for me (a really big bag with my name on it). Andrew and I transferred the items from the bag into a box and smaller bags.
What did I get for my $23? Glad you asked. Here is the list:
- 1 large head broccoli
- 2 bunches celery
- 1 head lettuce (butter lettuce)
- 3 tomatoes
- 1 small paper bag of fresh spinach leaves
- 7 small-medium cucumbers
- 4 heads garlic
- 3 red bell peppers
- 1 16-oz. bag babty carrots
- 1 8 oz. package white mushrooms
- 1 large melon
- 4 "doughnut" peaches
- 8 apples
- 4 pears
- 3 large plums
- 3 grapefruit
- 5 lemons
Now I have to build meals around this bounty so I can used everything up. It bothers me to waste any food, no matter the cost. Tonight I will be making something with the spinach and mushrooms, along with a BIG salad. They will go along with the grilled chicken thighs I bought at Trader Joe's.
Sarah, Nancy & Ralph have been doing this for several years and love it.
ReplyDeleteWhile at Sarah's this summer we had lots of fun making up recipes using foods we had never had.
We found out that zucchini bread was good with the addition of grated carrots and apples. I also taught Sarah how to make mustard pickles using cucumbers.