Day 1 of the Fed Up Challenge, and I have faced my sugar demon head on. I made my morning latte without any chocolate syrup. Usually I am a morning mocha person, but in the last few weeks I have been reducing the amount of chocolate syrup in my morning mocha. I have been using either Torani Dark Chocolate Syrup or Trader Joe's Midnight Moo Organic Chocolate Syrup. Neither have High Fructose Corn Syrup, but do have substantial amounts of sugar (organic or not, sugar is sugar).
When I learned that 4 grams of sugar equal 1 teaspoon of sugar, I could clearly visualize how much of the "white stuff" I am putting in my drink, in my body. I do like chocolate, but over the years have cut back to where it flavors my foods, not IS my food (ex. I like mint chocolate chip ice cream better than straight chocolate ice cream and a couple years ago cut my Starbucks' Grande Mochas from 4 pumps of syrup to 2 and recently to 1).
In April, I learned of Eve Schaub's book A Year With No Sugar (based on her blog) and read it, gleaning some insight from her family's experience cutting out added sugars for a year. I watched Dr. Robert Lustig's video on You Tube "Sugar: The Bitter Truth," which enlightened me on the medical and physiological side of sugar and how it affects our bodies. Finally, I saw the documentary Fed Up yesterday. And I am on board with the movie's challenge to go Sugar Free (no added sugars) for 10 days.
I know I can do it. We have been slowly cutting back on sugars anyway, trying to weed out products with lots of added sugars and using sweeteners more sparingly. We cook a lot from scratch and eat out infrequently (and when we do, we choose wisely). I am looking forward to seeing how I feel and what I eat, if I have any cravings, and how my moods are.
I will keep you posted.
Fed Up Challenge
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